Every year in late summer and early fall, the chile en nogada makes its brief run through Mexico.
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The Mija Chronicles
Breakfast in Mexico City is one of my favorite meals. Usually it’s a fruit plate or a glass of freshly squeezed juice, followed by a heavy, spicy, substantial dish that will keep you satiated until the 3 p.m. lunch hour. Pancakes in DF can be a dinnertime snack.