Eat Mexico is a culinary love letter to one of the biggest cities in the world. Lesley, a journalist and former Mexican food blogger, takes you through Mexico City’s most classic dishes, offering recipes from her favorite street stands, city markets, and small, homestyle fondas. The book takes readers on a personal odyssey, too, sharing Lesley’s passion and excitement as she moves to Mexico and watches the food alter the course of her life.
Published in June 2015 by Kyle Books, Eat Mexico: Recipes from Mexico City’s Streets, Markets and Fondas has been praised by Food52, Leite’s Culinaria, Edible Feast, The New York Times, Serious Eats, The Chicago Tribune and more. The cookbook was an Amazon bestseller, and is currently in its third printing.
With more than 100 recipes, on-location photography, practical Mexican cooking tips, and text written in a friendly, personal tone, Eat Mexico is a must for anyone who loves Mexico and its unique food culture. Order the book now on Amazon, Barnes & Noble or Powell’s.