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Lesley Téllez

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Press


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Featured
Spend Cinco de Mayo with Lesley at Astoria Bookshop in New York City!
Spend Cinco de Mayo with Lesley at Astoria Bookshop in New York City!
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Come see Lesley speak about the Future of Tortillas in New York, at CUNY’s Sobremesa Mexican Food Festival on 5/20
Come see Lesley speak about the Future of Tortillas in New York, at CUNY’s Sobremesa Mexican Food Festival on 5/20
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Eat Mexico featured in the Food 52 Piglet Awards
Eat Mexico featured in the Food 52 Piglet Awards
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Eat Mexico’s roasted chicken recipe makes The New York Times!
Eat Mexico’s roasted chicken recipe makes The New York Times!
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The One Secret that Will Utterly Transform Your Visit to Mexico City
The One Secret that Will Utterly Transform Your Visit to Mexico City
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Ox head tacos and cemita sandwiches are all part of a Mexico City street food tour
Ox head tacos and cemita sandwiches are all part of a Mexico City street food tour
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Epicurious: What’s Cooking in Mexico City? The Answer Might Surprise You
Epicurious: What’s Cooking in Mexico City? The Answer Might Surprise You
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Lesley talks Mexico City food with KCRW’s Evan Kleiman
Lesley talks Mexico City food with KCRW’s Evan Kleiman
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Excited to be at the Food Network kitchens this morning, for a web feature on  Eat Mexico!
Had a blast at the @food52 Piglet Awards party tonight. There was a taco station inspired by Eat Mexico!
He didn't pick my book, but seeing Yotam Ottolenghi's name on the same screen as mine is pretty effing cool. #food52
Just some light reading, from Josefina Velázquez de León. #vintagecookbooks
My little boy and his cupcake. 🎂
Made cupcakes for my son's first birthday. It's my first time baking something just for him -- looking forward to many more. #motherhood
Conchazón cookies from my Valentine. Thanks @artelexia!